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At the southern tip of Africa, along the brooding, craggy coastline of the southern Cape, two mighty but opposing oceans meet – the one cold, the other, warm. The impact is immense. It affects the climate, the coastline and areas inland, and the influence on the vineyards of the Western Cape is significant.

 

Sauvignon Blanc Sauvignon Blanc

Crisp, fresh and elegant with upfront tropical fruit, tangy gooseberry, a hint of green fig and fresh-cut grass. This wine has become a favourite in 80 countries. Pair it with grilled seafood, bouillabaisse, pasta and poultry dishes.

Cabernet Sauvignon

Cabernet Sauvignon

Ruby red, beautifully soft and easy-drinking, its lovely ripe plum and red fruit flavours almost jump out of the glass. A great match with red meats like roast lamb, stews, grilled meat, carpaccio and kidneys.

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